Your complete kitchen command center
Recipe costing. Menu database. Order guides. Inventory sheets. Everything you need to run your kitchen's numbers—without the enterprise price tag.
See your costs at a glance
Clean, intuitive interface that works like the spreadsheets you already know—but smarter.
Everything your kitchen needs
Built by someone who's worked the line and run the numbers. No bloat, no fluff—just the tools that actually matter.
Recipe & Menu Costing
Build recipes, assign to menu items, see your food cost percentage instantly. When ingredient prices change, everything updates automatically.
Ingredient Database
Your master list of everything you buy. Track prices, vendors, pack sizes, and allergens in one place.
Invoice Price Tracking
Log invoice prices as they come in. Link line items to ingredients and watch your costs stay current without the spreadsheet headache.
Plus everything else you need
- Order guides for each vendor
- Inventory count sheets
- Printable recipe cards
- Allergen tracking
- Multi-location support
Focused tools, not feature bloat
We know what kitchens actually need because we've been in them. Here's exactly what Freecost handles—and what we leave to the tools you already trust.
✓What Freecost handles
- Recipe and menu item costing
- Ingredient price tracking
- Order guides by vendor
- Inventory count sheets
- Recipe cards for your team
- Export to Excel anytime
→You've got the rest covered
- Accounting
- Payroll
- POS
- Scheduling
Our focus is recipes in, costs out. That simple.
Up and running in 5 minutes
No demos. No sales calls. No implementation consultants. Just sign up and go.
Create your account
Sign up with your email. Name your restaurant. Done.
Add your data
Enter ingredients manually, import from a spreadsheet, or pull from invoices.
Know your costs
Build recipes, see your margins, print what you need. That's it.
We've worked the line. We get it.
Freecost wasn't built by a software company trying to "disrupt" restaurants. It was built by someone who's stood in a walk-in at 6am, run food cost reports at midnight, and knows that the last thing you need is another complicated system.
We built this because we needed it. We made it free because we believe every kitchen—not just the ones with corporate budgets—deserves to know their numbers.
Your data is yours. Export anytime. No lock-in. No gotchas.
Free
Not a trial. Not "freemium." Actually free.
Ready to take control of your food costs?
Join kitchens that finally know their numbers. Setup takes 5 minutes.
Create Your Free Account